Japanese Souffle Cheesecake
If you like cheescake, give it a try and you wouldn't be disappointed ! - Recipe Dessert : Japanese souffle cheesecake by Pepsakoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 125 g creamcheese at room temperature (I used Philadelphia)
- 20 g butter, soften
- 40 ml milk
- 65 g caster sugar
- 3 large eggs, white and yolk seperated
- 1/4 tsp cream of tartar
- 40 g self raising flour ( or cake flour)
- 1/4 teaspoon salt
- 1 scant tablespoon orange juice
- 1 tablespoon orange zest
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