Shrimp and Avocado Tostadas with Green Ramp Mojo - Rick Bayless

Ingredients

• 3/4 cup peeled garlic cloves
• 1 small bunch spring ramps (or substitute green garlic, green onions or your favorite spring onion)
• 3/4 cup best quality olive oil
• 3 tablespoons freshly squeezed lime juice, divided use
• Salt
• 1 small Fresh hot green chile to taste (serrano is great, but jalapeno works just as well), finely chopped
• 3/4 pound cooked medium shrimp (I prefer poaching shrimp in salted boiling water for this type of dish)
• 1 medium ripe avocado, diced
• 1 medium Kirby cucumber, diced
• 1 package small store-bought corn tostadas
• Handful of cilantro leaves (or your favorite spring herb such as basil, oregano, or mint)