Nectar in your cup - an AeroPress recipe by Sahith
This brewing method works best to bring the boozy-nectary sweetness from natural (or) honey-processed coffees. In fact, as someone who is fairly new to…
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Cooking tools:
- Aeropress
- Coffee grinder
- Kitchen scale
- Kettle
- Paper filter
- Kitchen timer
- Spoon
- Cup
- Measuring cup
Ingredients
- 12g Light roast; Natural/honey process coffee, Medium-fine grind
- 200g water at 93°C / 199°F
- AeroPress
- Paper filter
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