Fresh Veggie Primavera

Name: Fresh Veggie Primavera
Ingredients: 8 ounces penne pasta; 8 ounces snap peas, trimmed and halved crosswise; 1 bunch thin asparagus, trimmed and cut into 1 1/2-inch pieces; 1 small bunch kale, stems removed and leaves roughly chopped; 1/3 cup extra-virgin olive oil, plus more, to taste; 1 large bunch fresh chives, chopped; zest of 1 lemon, grated; 1 tablespoon lemon juice; kosher salt, to taste; freshly ground pepper, to taste; 3 tablespoons cold water; 1 tablespoon fresh tarragon, chopped; 1/4 cup Pecorino Romano or parmesan cheese, coarsely grated

commandcooking.com

Fresh Veggie Primavera is a delicious and colorful pasta dish that's perfect for a light and healthy meal. Loaded with fresh vegetables like tender asparagus, nourishing kale, and smooth peas, this...

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