Homemade Applesauce - Bariatric Recipes - New Hope Surgical
Versatile made from scratch applesauce that can be enjoyed warm or chilled. Store in airtight glass containers such as Mason jars or canning jars.
Ingredients
- 3 pounds of apples (about 7 apples), peeled, cored, and quartered
- 1 tsp lemon zest
- 3 tbsp lemon juice
- 1 medium sized (about 3 inches) cinnamon stick
- 6 tsp sugar substitute
- 2 cups of water
- ½ tsp salt
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