Mushrooms stuffed with cheese - recipe | FoodPal
Peel and finely chop the onion and the garlic. Snap off mushroom stems and chop finely as well. Coarsely chop parsley. Sauté everything in a pan, without a lid
Keywords
- mushroom
- leek
- creme fraiche
- fungus
- cheese
- garlic
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 20 g Butter
- ½ (50 g) Onion (fresh)
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 15 g Parsley (fresh)
- 2 Teaspoons Creme fraiche (30% fat)
- 200 g Mushrooms Mushrooms (fresh)
- 75 g Gouda cheese (48% fat, grated)
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