Grilled Peach Blueberry Spinach Salad with Honey Balsamic Vinaigrette
A fresh summer salad with grilled peaches, blueberries, feta, and pecans! A simple honey balsamic vinaigrette complements the sweet, salty, and nutty flavour
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 6 packed cups baby spinach
- 4 peaches (I used white peaches), pit removed and cut into eight sections
- 1 cup (4 oz) fresh blueberries
- ½ cup (2 oz) toasted pecans
- ½ cup (2.5 oz) feta cheese, crumbled
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp pure honey
- Salt
- pepper
- 2 tbsp butter, melted
- Oil for oiling the grill grates
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