Butternut Squash Soup - Future Perfect Wine
Butternut Squash Soup with Cream Cheese and Pumpkin Seeds to warm you up in winter. Skip the hassle with this easy, hearty recipe from Future Perfect Wine.
Ingredients
- One small onion, chopped
- 4 tablespoons margarine
- 6 cups peeled and cubed butternut squash
- 3 1/2 cups chicken broth
- 1/2 teaspoon dried majoram
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground chilli powder
- 2 (8 ounce) packages cream cheese
- Pumpkin seeds
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