24-hour Salad Recipe with Lettuce, Peas, and Parmesan Cheese

Ingredients

• 1 head of lettuce , chopped into small bite-sized pieces
• 1 cup of diced celery
• 1 package of frozen peas , defrosted but not cooked (10 oz / 283 g)
• 1 can of sliced water chestnuts (6 oz / 170 g)
• 1 bermuda onion , thinly sliced into rings
• parmesan cheese
• crisp bacon , crumbled
• 1 hard-boiled egg , finely chopped