Banana-Walnut Pancakes

Name: Banana-Walnut Pancakes
Total time: 60 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup sour cream; 3 tablespoons unsalted butter, melted and cooled slightly; 2 ripe bananas, peeled, quartered lengthwise, and sliced thin; 1/2 cup walnuts, toasted and chopped coarse; 2 teaspoons vegetable oil

www.americastestkitchen.com

Savor Banana Walnut Pancakes with sweet bananas, crunchy walnuts, and a vanilla hint. Ideal for a cozy breakfast or special brunch.

Keywords

Main Courses
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

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