Potato Slabs | Five Little Chefs – ukgovweb.org
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Ingredients
- 2 russet potatoes
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- 1/3 cup colby-jack cheese
- 5 slices of bacon, cooked and diced
- Green onions for garnish, if desired
- Sour cream, if desired
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