Fall's Best Muffins | Cooking Professionally
Well of course these are Fall's Best Muffins! What else could they be?! These wonderful, sunset-golden treats are so fluffy, sweet, and tender, they just make a great first impression for the season!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (15-ounce) can pumpkin purée
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1/4 cup whole milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 tablespoons pumpkin pie spice
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