Sheet Pan Sausage and Veggie Recipe

Ingredients

• 4 cups Broccoli florets
• 4 cups Green beans, sliced in half
• 1 medium red bell pepper, julienned
• 1 medium onion, cut into quarters or eighths
• 1 large potatoes, cut into small pieces
• 5 large cloves of whole garlic
• 5 medium sausages cut into bite size chunks
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tsp Italian seasoning
• 1 tbsp fresh chopped rosemary
• 1 medium sprig of thyme
• 1/4 cup olive oil