Flower and Fruit Aperitif Idea
The flower and fruit aperitif is a refreshing non-alcoholic cocktail to sip while munching on crispy battered edible flowers!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Flower and Fruit Aperitif
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Edible flowers 2.1 oz
- Rice flour ⅔ cup
- Water (cold) ½ cup
- Dry white wine (cold) 1.4 oz
- Egg whites 1
- Fine salt 1 pinch
- Vegetable oil (for frying) 2 cups
- Raspberries 2 cups
- Pineapple juice 2 cups
- Ginger beer 23.2 oz
- Raspberries 12
- Mint 4 sprigs
- Fresh ginger 4 slices
- Edible flowers to taste
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