Basic Chocolate Cake « Saccharin.org
Delightful Basic Chocolate Cake using safe artificial sweeteners; perfect for those watching their sugar intake!
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Cooking tools:
- Bundt pan
- Hand mixer
- Sifter
- Cooling rack
- Toothpick
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 6 tablespoons reduced-calorie stick margarine
- 2 large egg whites, at room temperature
- 1/2 cup buttermilk
- 1 teaspoon grated orange peel
- 2 teaspoons vanilla extract
- 1/4 cup liquid egg substitute
- 12 packets or 4 teaspoons bulk Sweet ‘N Low® zero calorie sweetener, divided
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon chocolate extract
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon cream of tartar
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