Easy Snickerdoodle Creme Brulee Cookies | Food By Remi

Name: Easy Snickerdoodle Creme Brulee Cookies | Food By Remi
Ingredients: 125g butter; 115g brown sugar; 110g white sugar; 220g plain flour; 1 egg; 1 tbsp cinnamon; 3 tbsp white sugar; 350ml milk; 3 egg yolks; 50g caster sugar; 1 tbsp vanilla paste; 3 tbsp cornflour mixed with 50ml water; Sugar; Sugar and water (for caramelizing)

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Soft, spiced, and covered in a sugary crust—these Snickerdoodle crème brûlée cookies are a twist on two beloved treats. Because who doesn’t love the perfect balance of cinnamon, caramel, and a...

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