The Mad Max Turkey Method for Roasting Turkey - Dizzy Pig Craft Seasonings

Name: The Mad Max Turkey Method for Roasting Turkey - Dizzy Pig Craft Seasonings
Ingredients: A Turkey (I like a fresh killed bird, but not necessarily a free range or heritage bird – they are expensive and I find them to be sinewy); 1 bottle white wine (most any good white will do); 2 sticks butter, softened; 2 onions, halved; 2 apples, quartered; 1 lemon, halved; Some celery fronds; Some carrots; Turkey drippings; 2 stick butter; 1/2 to 1 cup flour; White wine, reserved from above; Turkey neck, giblets, liver (from stockpot)

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Over the years, I have continued to tweak the method to create the traditional roasted turkey texture with just a hint of smoke flavor, not a smoked turkey.

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Ingredients

A Turkey (I like a fresh killed bird, but not necessarily a free range or heritage bird – they are expensive and I find them to be sinewy)
1 bottle white wine (most any good white will do)
2 sticks butter, softened
2 onions, halved
2 apples, quartered
1 lemon, halved
Some celery fronds
Some carrots
Turkey drippings
2 stick butter
1/2 to 1 cup flour
White wine, reserved from above
Turkey neck, giblets, liver (from stockpot)