The Mad Max Turkey Method for Roasting Turkey - Dizzy Pig Craft Seasonings

Name: The Mad Max Turkey Method for Roasting Turkey - Dizzy Pig Craft Seasonings
Ingredients: Turkey Ingredients; A Turkey (I like a fresh killed bird, but not necessarily a free range or heritage bird – they are expensive and I find them to be sinewy)***; Dizzy Pig Mad Max Turkey Seasoning (Wonder Bird is also great); 1 bottle white wine (most any good white will do); 2 sticks butter, softened; 2 onions, halved; 2 apples, quartered; 1 lemon, halved; Some celery fronds; Some carrots; Accessories; Gallon zip-lock bags; Ice cubes; Roasting pan; Stock pot (at least 4 quarts); Gravy Ingredients; Turkey drippings; 2 sticks butter; 1/2 to 1 cup flour; White wine, reserved from above; Dizzy Pig Mad Max Turkey Seasoning; Turkey neck, giblets, liver (from stockpot)

dizzypigbbq.com

Over the years, I have continued to tweak the method to create the traditional roasted turkey texture with just a hint of smoke flavor, not a smoked turkey.

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Cooking tools:

Grill
Pizza stone
Roasting pan
Roasting rack
Pie dish
Bulb baster
Instant-read thermometer
Stockpot
Saucepan
Whisk
Oven
Stove
Aluminum foil
Zip-top bag
Measuring cup
Mixing bowl
Cutting board
Chef's knife

Ingredients

Turkey Ingredients
A Turkey (I like a fresh killed bird, but not necessarily a free range or heritage bird – they are expensive and I find them to be sinewy)***
Dizzy Pig Mad Max Turkey Seasoning (Wonder Bird is also great)
1 bottle white wine (most any good white will do)
2 sticks butter, softened
2 onions, halved
2 apples, quartered
1 lemon, halved
Some celery fronds
Some carrots
Accessories
Gallon zip-lock bags
Ice cubes
Roasting pan
Stock pot (at least 4 quarts)
Gravy Ingredients
Turkey drippings
2 sticks butter
1/2 to 1 cup flour
White wine, reserved from above
Dizzy Pig Mad Max Turkey Seasoning
Turkey neck, giblets, liver (from stockpot)