Mini Banoffee Pies© (makes 12)
Try Mini Banoffee Pies© (12 servings) with a creamy banana center, crunchy biscuit base, and toffee drizzle—perfectly crafted by Wilkinson 1888.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Tart pan
- Food processor
- Piping bag
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 5.2oz-150g unsalted butter
- 9.5oz-270g caramelised biscuits (blitzed)
- 1 tablespoon golden syrup
- ½ teaspoon ground cinnamon
- 1.7oz-50g pecan nuts (blitzed)
- 13.9oz-395g condensed milk
- 2.8oz-80g dark brown sugar
- 2.4oz-70g unsalted butter
- 2 ripe bananas (finely diced)
- Squirty cream
- 1.7oz-50g caramelised biscuits (blitzed)
- Toffee sauce (to drizzle)
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