Double Chocolate Panna Cotta Recipe (Dairy Free and Egg Free)
Dairy free double chocolate panna cotta is an impressive dessert. With no heavy cream, no eggs, and no added sugar, it's the panna cotta dreams are made of!
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Cooking tools:
- Ramekin
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Baking dish
- Pie dish
- Refrigerator
- Paring knife
- Plate
Ingredients
- 2 cups chocolate coconut milk (no sugar added - Stevia) or substitute almond milk* (*(If using unsweetened non-dairy milk, add cocoa powder and stevia to taste for chocolate and sugar-free sweetener))
- 1 packet powdered gelatin (*1 packet of gelatin is equal to 2 1/2 tsp )
- 1/2 tsp instant coffee or espresso grounds
- 1 tsp Salt
- 1/2 tsp gluten-free vanilla extract
- 3 to 4 tbsp Cold water
- 1 tbsp organic cocoa powder (for dusting on top before serving)
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