Vegan Coconut Doughnuts recipe for managing PCOS and pregnancy on Fertility Chef
Vegan Coconut Doughnuts
Ingredients
- 4 1/2 cups unflavored soy milk
- 2/3 cup agave syrup
- 1/2 cup neutral-flavored oil, plus additional for greasing and frying
- 2 1/2 ounces fresh yeast
- 4 pounds all-purpose flour
- 1/2 ounce salt
- Flaked coconut, for garnish
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