Prawn Vada - Crispy Recipe
Learn how to make Prawn Vada – Crispy at home. This authentic Kerala recipe includes easy step-by-step instructions for A beautiful combo for seafoo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 250 gm Prawns (do not buy precooked prawns, fresh/frozen)
- 1 1/2 cups Kadalaparippu (Channa dal)
- 1/2 cup Pottu kadalai (Dhalia)
- 2 nos Green chillies
- 7 Curry leaves
- 1/2 tsp Turmeric powder
- 1/4 tsp Fennel seeds (Perinjeerkam)
- 1/4 tsp Cumin seeds (Jeerakam)
- 1" piece Ginger
- 2 nos Garlic pods
- 1 no Onion (chopped finely, large)
- Salt (As reqd)
- Oil (As reqd)
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