Rukmini Iyer Mum's All-In-One Tomato Rice | Best Rice Recipe
This hearty one-pot rice dish is packed with warm tomatoes, fresh spring onions and plenty of ginger and garlic.
Ingredients
- 3 spring onions, thinly sliced
- 3 cloves of garlic, grated
- 2 inches ginger, grated
- 1 yellow pepper, roughly chopped
- 1 orange pepper, roughly chopped
- 200g basmati rice
- 300g cherry tomatoes on the vine, halved
- 400ml vegetable stock
- 1 lemon, juice only
- 1½ tbsp neutral or olive oil
- 2 tsp nigella seeds
- 1 tsp sea salt flakes
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