Slow Cooker Butternut Squash Soup • Tasty Recipes from Ukura's Big Dollar
Perfect fall flavor in a slow cooker, peel-and-dice butternut squash, carrots, and apples for easy 6-hour cooking. Blend and season for a creamy soup anytime! 🍁👨🍳
Ingredients
- 1 large Butternut squash, peeled, seeded and diced
- 2 Carrots, peeled and diced
- 1 Apple, cored and diced
- 1 Medium white onion, peeled and diced
- 3 c Vegetable stock
- 15 oz Canned coconut milk
- 4 cloves Garlic, peeled and minced
- 1/2 tsp Cayenne, or more to taste
- Salt & pepper (to taste)
- 2 Chai tea bags
- Cinnamon (optional)
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