Pumpkin Turkey Chili - alive magazine

Ingredients

• 3 Tbsp (45 mL) extra-virgin olive oil
• 1 medium onion, diced
• 1 large orange pepper, diced
• 1 large yellow pepper, diced
• 3 garlic cloves, finely chopped or grated
• 1 lb (450 g) ground turkey or shredded leftover turkey
• 1 - 28 oz (796 mL) can diced tomatoes, no salt added
• 1 cup (250 mL) low-sodium chicken stock
• 2 cups (500 mL) pumpkin purée, no salt added
• 2 Tbsp (30 mL) chili powder
• 1 Tbsp (15 mL) ground cumin
• 1 1/2 tsp (7 mL) ground cinnamon
• 1/2 tsp (2 mL) ground cloves
• 1 tsp (5 mL) black pepper
• 2 cups (500 mL) cooked pinto beans
• 1 cup (250 mL) cooked chickpeas
• 1 cup (250 mL) corn kernels, fresh or frozen
• Juice of 1 lemon