Appelflappen from the Netherlands | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1 package Roomboterbladerdeeg (These Are 10 Sheets Of Puff Pastry About 20x20cm or 8x8 Inch In Size)
- 4 whole Apples, Preferably Elstar, Jonagold Or Granny Smith
- 5-⅓ ounces, weight Raisins, Preferably Sultana Raisins, Soaked In Warm Water So They Puff Up A Bit
- 4 Tablespoons Brown Sugar, Plus Some Extra To Sprinkle On Top Of The Appelflappen
- 1 teaspoon Cinnamon
- 1 whole Egg, Whisked
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