Cherry Chocolate Pies - alive magazine

Name: Cherry Chocolate Pies - alive magazine
Ingredients: 3 1/2 cups (850 mL) sweet cherries, pitted and halved; 3 oz (85 g) dark chocolate, finely chopped; 1/3 cup (80 mL) organic coconut sugar or other raw-style sugar; 1 Tbsp (15 mL) cornstarch or arrowroot powder; Juice of 1/2 lemon; 3/4 tsp (4 mL) cinnamon; 1/2 tsp (2 mL) almond extract; Prepared spelt pie dough (see recipe here); 1 whole free-range egg, beaten

www.alive.com

Muffin-sized pies make for perfect portion control, but the cherry-chocolate mixture is so delicious you’ll be tempted to reach for a second one.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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