Uri Mayer-Chissick | Raw Humus – from sprouted chick-peas, uncooked
Discover a simple, no-cook recipe for delicious raw humus made from sprouted chick-peas. Perfectly smooth and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mayerchissick.com.
Ingredients
- 1 1/2 cups of organic chick-peas, soaked overnight and let to sprout for 24 hours
- a parsley or coriander bundle
- 2 garlic cloves
- juice from 1 lemon
- 3 tablespoons of whole sesame paste
- salt and pepper
- olive oil for spicing
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