Garlic Pork Roast with Balsamic Vinegar - Recipe #305 - Foodgeeks

Ingredients

• 1 center-cut pork roast
• 6 md. red skined potatoes
• 2 tbsp. garlic, minced
• 1/4 cup balsalmic vinager
• 3/4 cup olive oil or
• vegetable oil
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. meat tenderizer
• 1/2 tbsp. black pepper
• 1 dash seasoned salt (optional)
• 1/2 tbsp. rosemary leaves