Breakfast Burrito Casserole Recipe

Ingredients

• 8 large eggs
• 1/3 cup 2% milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound bulk pork sausage
• 1 cup sour cream
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 4 flour tortillas (10 inches), cut into 1-in. pieces
• 1-1/3 cups salsa, divided
• 2/3 cup shredded cheddar cheese
• 2/3 cup shredded part-skim mozzarella cheese
• Optional: Enchilada sauce and thinly sliced green onions