High Protein Chicken Shawarma Rice Bowl – Food
**The Rice:** Rinse the rice in cold water until the water runs clear. Drain and set aside. In a medium pot, heat the 1 tbsp olive oil over medium heat.
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Cooking tools:
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 2 lbs Chicken Breast
- 4 tbsp Garlic Fresh
- 2 tbsp Onion Powder
- 3 tbsp Parsley
- 2 tbsp Paprika
- 3 tsp Salt
- 2 tsp Black Pepper
- 2 tbsp Cumin
- 2 each Lemon (Juice and Zest)
- 1 cup Greek Yogurt
- 1 tbsp Light Mayonaise
- 2 tsp Hot Sauce
- 1 each Cucumber (Large)
- 2 each Tomato
- 1 1/2 cup Basmati Rice
- 1 1/4 tsp Tumeric
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