Cheesy cheddar & spaghetti puff - Good Food Middle East
Cheesy cheddar and spaghetti puff - a comforting, easy comfort food recipe perfect for any occasion.
Ingredients
- 50g uncooked spaghetti or 140g/5oz cooked spaghetti
- 50g butter
- 3 tbsp dried breadcrumbs
- 250ml milk
- 25g plain flour
- ½ tsp mustard powder
- 140g mature cheddar, coarsely grated
- 1 large spring onion, finely chopped
- 25g baby spinach or rocket leaves, shredded
- 3 medium eggs, separated
- 1 medium egg white
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