Zesty Grilled Chicken & Avocado Salad Bowl Recipe for Summer

Ingredients

• 1 pound (454 grams) boneless, skinless chicken breasts
• 6 cups mixed salad greens (like romaine, arugula, or spring mix)
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• ½ cucumber, sliced
• ¼ red onion, thinly sliced
• 1 tablespoon olive oil (for chicken)
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt
• pepper
• Juice of ½ lemon
• ¼ cup crumbled feta cheese (optional)
• 2 tablespoons chopped fresh cilantro or parsley
• Optional: toasted nuts or seeds for crunch
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar or lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon honey