East African Pilau · African Food Network
Pilau is the spiced rice of the East African coast: rice cooked with cumin, cardamom, cloves, cinnamon and turmeric until every grain carries the spice. It is…
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Cooking tools:
- Pan with tight-fitting lid
- Mixing bowl
- Stove
- Fork
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen towel
Ingredients
- 250 g basmati rice
- 1 tablespoon ghee or oil
- 1 onion, peeled and chopped
- 1 teaspoon cumin seeds
- 4 cardamom pods
- 4 cloves
- 1 to 2 cinnamon sticks, broken
- 1 tablespoon turmeric
- 2 bay leaves
- 450 ml boiling water
- Salt, to taste
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