ROAST COURGETTES/ ZUCCHINIS Serves 4 as a side dish » Otago Farmers Market
Roast courgettes with garlic, herbs, and olive oil. Perfect as a side dish for 4. Season with salt and optional parmesan. Savor the robust flavor of end-of-season courgettes.
Ingredients
- 500g courgettes, each cut lengthwise twice & cut in half across the middle
- Salt and freshly ground black pepper
- 3 cloves garlic, sliced thinly
- 1 sprig fresh rosemary, thyme and sage
- ¼ cup olive oil
- Freshly grated parmesan cheese (optional)
More Like This
Roast Courgettes and Scallions with Garlic & Rosemary by Trish Deseine - Ardkeen Quality Food Store
ardkeen.com
/images.kitchenstories.io/communityImages/f2c5a1258f91f51b129ff1f435928f38_ac6a1da4-9205-43f4-b578-463b0798a7d5.jpg)
Roast courgettes with yellow pepper and onions | Recipe | Kitchen Stories
kitchenstories.com
Courgette side dish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Griddled Courgettes (Zucchini) | Recipe Cart | Recipe Cart
getrecipecart.com
Courgette sticks with parmesan, the side dish to munch on!
wellness-trends.com
Courgette Carpaccio
avogel.co.uk
Courgette Carpaccio
avogel.ie
Roasted Zucchini with Garlic | Recipe Cart | Recipe Cart
getrecipecart.com