Paloc Soup Recipe by Niru Gupta
Wash the meat and place in a pan along with 4 cups of water. Bring to a boil and then let it si
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Slotted spoon
- Peeler
- Serving bowl
Ingredients
- Mutton/Beef, cut into small pieces 250 g
- Oil 2 tbsp
- Cumin (Jeera) 1 tsp
- Onions, chopped fine 2 tbsp
- Potatoes, peeled and diced � cup
- Refined flour (maida) 2 tbsp
- Salt to taste or 2 tsp
- Coriander (Dhania) powder 2 tsp
- Tomato, grated � cup
- Sour Cream to garnish
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