Crispy Fried Cabbage with Bacon

Name: Crispy Fried Cabbage with Bacon
Total time: 25 min
Ingredients: 1 small head of green cabbage (approx. 1.5 lbs or 680 g), core removed and sliced into ribbons; 4 strips of bacon, chopped (about 140 g); 2 tablespoons unsalted butter (30 g); 3 cloves garlic, minced; 1 teaspoon salt (5 g), or to taste; ½ teaspoon black pepper (2 g), or to taste; 1 tablespoon apple cider vinegar (15 ml)

seafood-portal.com

Discover my easy fried cabbage recipe with crispy bacon and garlic. This delightful side dish is perfect for family dinners or weeknight meals!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1 small head of green cabbage (approx. 1.5 lbs or 680 g), core removed and sliced into ribbons
4 strips of bacon, chopped (about 140 g)
2 tablespoons unsalted butter (30 g)
3 cloves garlic, minced
1 teaspoon salt (5 g), or to taste
½ teaspoon black pepper (2 g), or to taste
1 tablespoon apple cider vinegar (15 ml)