Bolognese Pizza Recipe | olivemagazine
Make the most of leftover ragu with this clever pizza, perfect for a Friday night in. You'll need plenty of grated mozzarella, plus parmesan and fresh basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g bolognese ragu
- 100g grated mozzarella
- finely grated to make 2 tbsp parmesan
- 25g butter melted
- 1 clove garlic crushed
- basil leaves to serve (optional)
- 250g strong white bread flour plus extra for dusting
- ½ tsp fine sea salt
- 1 tsp fast-action dried yeast
- 1 tbsp olive oil plus extra for the pan
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