Roasted Red Pepper Pesto Pasta - Chloe Ting Recipes
- Pre-heat oven to 200°C / 392°F. - De-seed and cut bell peppers into quarters. - Brush bell peppers and garlic cloves with olive oil and place in a baking
Keywords
- easy pasta recipes
- easy pesto recipe
- healthy lunch ideas
- pasta recipes
- pesto recipes
- quick & easy meal ideas
- quick meals
- red pepper pesto pasta
- red pepper pesto recipe
- vegan meal ideas
- vegan meals
- vegan pasta recipes
- vegan pasta ideas
- vegan pesto recipe
- walnut pesto recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 2 red bell peppers
- 30g sun-dried tomatoes
- 30g walnuts, roasted
- 2 small zucchinis
- 2 cloves garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
- 200g dry spaghetti
- 1 tbsp olive oil
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