Balsamic Yogurt Cucumber Salad - Crisco®

Ingredients

• 1 C. (250 mL) plain yogurt
• 3 to 4 cloves garlic, finely minced
• 2 Tbsp. (30 mL) Crisco ® Pure Canola Oil
• 1 Tbsp. (15 mL) white balsamic vinegar
• 1 tsp. (5 mL) salt
• 1 / 2 tsp. (2 mL) freshly ground black pepper
• 2 cucumbers, peeled, seeded, and cut into 1 / 2 ” (1.3 cm) pieces
• 1 / 4 C. (50 mL) torn fresh mint