Caramelised Onion Soup | Donna Hay

Name: Caramelised Onion Soup | Donna Hay
Ingredients: 1kg brown onions, unpeeled, cut into wedges; 2 tablespoons extra virgin olive oil; sea salt and cracked black pepper; 1 tablespoon white balsamic vinegar; 2 tablespoons caster (superfine) sugar; 1 litre milk; 1 bulb garlic, halved; 2 bay leaves; ½ cup (125ml) single (pouring) cream; ⅓ cup (90g) store-bought caramelised onion; thyme sprigs, to serve

www.donnahay.com.au

A spoonful of this wonderfully caramelised onion soup will instantly warm you up from the inside out.

Keywords

donna hay
recipes
food
cooking
onion
caramelised onion
milk
bay leaf
winter
warming
comfort food
the best soups
the best winter soups

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: