Chicharron & Bacon Topped Mac 'n' Cheese Recipe - Traeger

Ingredients

• 1 Pound short shaped pasta, such as cavatappi, elbows, or shells
• kosher salt
• 3 Tablespoon unsalted butter, plus more for the pan
• 1 medium shallot, finely chopped
• 2 Clove garlic, minced
• 1/2 Teaspoon freshly ground black pepper
• 1 Tablespoon all-purpose flour
• 1 Tablespoon dijon mustard
• 2 Cup whole milk
• 24 Ounce good melting cheese, such as cheddar, Monterey Jack, Gouda, or a blend, coarsely grated (about 6 cups)
• 1/2 Cup finely grated Parmesan cheese
• 1 small bag chicharrones (fried pork rinds), preferably smoke flavor
• 1/2 Cup cooked, chopped bacon
• 3/4 Teaspoon Traeger Pork & Poultry Rub