Baked Pork Chops with Quick Barbecue Sauce | RICARDO

Name: Baked Pork Chops with Quick Barbecue Sauce | RICARDO
Total time: 45 min
Ingredients: 1 lb (450 g) Nantes carrots, halved lengthwise, then cut crosswise into 1-inch (2.5 cm) slices on an angle; 4 cups (280 g) broccoli florets (about 1 broccoli); 3 tbsp (45 ml) vegetable oil; 2 tsp sweet paprika; 1 1/2 tsp brown sugar; 1/2 tsp garlic powder; 1/2 tsp salt; 4 boneless pork chops, each about 3/4 inch (2 cm) thick; Chives, finely chopped, to taste (optional); 1/4 cup (60 ml) ketchup; 1/4 cup (60 ml) maple syrup; 2 tbsp (30 ml) whole-grain mustard; 1 tbsp (15 ml) apple cider vinegar

www.ricardocuisine.com

These oven-baked pork chops with homemade barbecue sauce are juicy, flavourful and budget-friendly—an easy and ideal weeknight meal everyone will love!

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Cooking tools:

Microwave
Measuring cup
Mixing bowl
Oven
Baking sheet
Parchment paper
Plate
Spoon

Ingredients

1 lb (450 g) Nantes carrots, halved lengthwise, then cut crosswise into 1-inch (2.5 cm) slices on an angle
4 cups (280 g) broccoli florets (about 1 broccoli)
3 tbsp (45 ml) vegetable oil
2 tsp sweet paprika
1 1/2 tsp brown sugar
1/2 tsp garlic powder
1/2 tsp salt
4 boneless pork chops, each about 3/4 inch (2 cm) thick
Chives, finely chopped, to taste (optional)
1/4 cup (60 ml) ketchup
1/4 cup (60 ml) maple syrup
2 tbsp (30 ml) whole-grain mustard
1 tbsp (15 ml) apple cider vinegar