Cabbage With Beans
Cabbage with beans and a flavorful yogurt sauce—quick to prepare, packed with nutrients, and perfect for meal planning.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
Ingredients
- 500 g ~ ¼ medium cabbage
- 1 medium onion
- 2 cloves garlic
- 1 tbsp olive oil for frying
- ¼ tsp salt
- 240 g ~ 1 can cooked kidney beans
- 200 g ~ ½ can chopped tomatoes
- 1 tbsp agave syrup or maple syrup
- ½ tsp salt
- 200 g plain yogurt | soy, oat or cashew
- 1 tbsp fresh dill
- 1 tsp apple cider vinegar
- 1 tsp garlic powder (optional)
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