Roasted Mushroom Fennel Grape Salad
Roasted Mushroom, Fennel & Grape Salad Fresh and vibrant roasted mushroom, fennel and grape salad For the salad4 medium fennel bulbs500 g pink grapes (seedless)
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Cooking tools:
- Oven
- Baking sheet
- Kitchen shears
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 medium fennel bulbs
- 500 g pink grapes (seedless)
- 500 g white button mushrooms (halved)
- 1 tbsp olive oil
- 2 cloves garlic (finely minced)
- 2 tbsp red wine vinegar
- 1 tsp dijon mustard
- 300 g mixed leaf lettuce (of choice)
- handful italian parsley leaves
- handful fennel frongs (garnish)
- salt and crushed pink peppercorns (to taste)
- olive oil (for cooking)
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