Horseradish Potato Salad Recipe | Valerie Bertinelli
This Horseradish Potato Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 pounds white boiling potatoes, peeled and cut into 3/4-inch pieces
- Kosher salt
- freshly ground black pepper
- 1/3 cup mayonnaise
- 3 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 1 tablespoon distilled white vinegar
- 1/4 teaspoon celery salt
- 1/8 teaspoon cayenne
- 3 stalks celery, chopped, plus 1 tablespoon chopped leaves
- 1 large shallot, finely chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 hard-boiled eggs, chopped
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