Gulab Jamun Ki Sabzi: A Sweet Twist on Savory Delights

Ingredients

• Salt to taste
• 1 cup water
• 1 mediumsized onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala powder
• Fresh coriander leaves, chopped (for garnish)
• 1 cup tomato puree
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 2 tablespoons ghee or clarified butter
• 23 green chilies, slit lengthwise
• 1 teaspoon coriander powder
• 1 tablespoon gingergarlic paste
• 10 Gulab Jamuns (storebought or homemade)