Bacon-Wrapped Veggie Bundles with Soy Honey Glaze
Asparagus, carrots, and green beans wrapped in Jones Dry Aged Bacon and glazed with a honey soy sauce. An impressive side dish ready in 40 minutes.
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Cooking tools:
- Pastry brush
- Saucepan
- Whisk
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
- Plate
Ingredients
- 1 tablespoon minced shallots
- olive oil
- 3 tablespoons raw honey
- 1 tablespoon light brown sugar
- 1/4 cup reduced sodium soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon sesame oil
- 2 teaspoons corn starch
- 2 teaspoons cold water
- 18 asparagus spears (about 1 pound)
- 3 large carrots
- 18 green beans, snipped and strings removed
- 9 strips Jones Dairy Farm Dry Aged Bacon
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