Shrimp Fra Diavolo | Saveur
Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta dish is devilishly good.
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup extra-virgin olive oil
- 16 large shrimp, peeled and deveined
- 6 cloves garlic, peeled and minced
- 3 shallots, peeled and chopped
- 30 cherry tomatoes (about 6 oz.), halved
- 1 <sup>1</sup>⁄<sub>2</sub> cups canned crushed tomatoes
- 1 <sup>2</sup>⁄<sub>3</sub> cups dry white wine
- Leaves from 1 sprig fresh oregano, chopped
- Salt and freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> lb. bucatini or linguine
- Leaves from 2 sprigs parsley, chopped
- <sup>3</sup>⁄<sub>4</sub> tsp. dried red pepper flakes
More Like This
Shrimp Fra Diavolo - Petroni Foods Recipe | |
keyfood.com
Shrimp Fra Diavolo - Petroni Foods Recipe | |
thefoodemporium.com
Shrimp Fra Diavolo Over Pasta or Zoodles
casiskitchen.com
Shrimp Fra Diavolo Recipe: How to Make It
tasteofhome.com
Recipe: Shrimp Fra Diavolo
heraldguide.com
Shrimp Fra Diavolo
perfectearthfoods.us
Shrimp Scampi | Saveur
saveur.com
Shrimp and Linguine Fra Diavolo by Emeril Recipe - Food.com
food.com