Maple Leaf Sazerac From Minetta Tavern

Maple Leaf Sazerac From Minetta Tavern

www.foodrepublic.com

Almost before the word cocktail became engrained in the American lexicon, there was the Sazerac. Derived from the most basic beginnings of a cocktail, its creation is based around offsetting the...

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Ingredients

  • 1 3/4 oz. Rittenhouse rye whiskey
  • 1/2 oz. Demerara
  • 1/4 oz. Sortilège maple liqueur
  • 3 dashes Peychaud's Bitters
  • 2 dashes Angostura bitters
  • 1 oz. Absinthe

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